The web is presently abuzz with a unusual spectacle : pink ovals . This odd development isn't the result of {genetically engineered eggs | some new cooking trick | a deliberate coloring process), but rather a easy demonstration of a spreading food fad . Users are submerging eggs in water combined with beetroot juice – a natural dye – to achieve

Imagine, if you will, a bright morning. The rooster has crowed, the birds are chirping, and you're just about to start your day with a tasty breakfast of eggs. But wait! What is this? In your carton of freshly laid eggs, there's one egg that's not like the others. It's a vibrant, almost shockingly mauve shade! You stare at it in disbelief, wonderi